Summer is on, and the dehydrating heat is too. So what do we do….grab a bottle of aerated drink or some sharbat, right? Well this time when you are out in the scorching sun try and get your hands on the nature’s most refreshing drink….. “The King Coconut”.
The coconut (which is actually a seed and not a nut as most of us think it is) contains a clear, juicy, sweet liquid which is sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In fact even the gel like meat/malai (kernel) in the young tender coconuts is very sweet and delicious and not to mention nutritious.
In Sanskrit the coconut palm is called “Kalp Vriksha” which means “tree which gives all that is necessary for life”. It’s a natural isotonic beverage with the same electrolyte balance as we have in our blood. It’s the fluid of life so to speak.
So, let us understand it’s nutritional and health benefiting properties.
ü It is low in fat and calories.
ü Contrary to popular belief it is not high in cholesterol. The fat from coconut is considered saturated but it is actually Lauric Acid which is a type of fat which is easily absorbed by the human body and can be used instantly as energy.
ü Very natural and biologically pure, it is full of natural sugars, salts and vitamins.
ü Vitamins ward off fatigue and it provides a wave of energy.
ü More potassium less sodium and a lot lesser sugar content than any sports drink.
ü Contains organic compounds to keep you cool and at proper temperature.
ü It keeps you well rehydrated as isotonic in nature, and also a good drink to have post exercise.
ü It raises our metabolism and promotes weight loss.
ü It boosts our immune system, cleanses our digestive tract.
ü Helps in good glycemic control.
ü Fights viruses causing flu, herpes and Aids, and also balances ph reducing the risk of cancer.
ü It is a good drink which can treat kidney and urethral stones.
ü Boosts poor circulation as rich in potassium.
ü In fact fresh coconut water has a small amount of Vitamin C, which is a water soluble anti-oxidant.
ü Coconut water is also a very good source of B-complex vitamins such as riboflavin, niacin, thiamin, pyridoxine, and folates. (These vitamins are essential as the body requires them from external sources to replenish). Thus, making them nutritious for pregnant females and people who are aiming for fat loss.
ü Despite very small amounts, coconut water has much better composition of minerals like calcium, iron, manganese, magnesium, and zinc than some fruits like oranges.
ü Coconut water is composed of many naturally occurring bioactive enzymes which aid in digestion and metabolism.
ü Coconut water also has significant anti-ageing and anti-thrombotic effects.
In the stores/malls canned coconut water is available; however, they have some added preservatives and not up to the mark in vitamins and enzyme levels.
Tender coconuts can be stored at room temperature for about 5-10 days. Once opened the water should be used soon otherwise it will turn sour and off flavoured in taste (ferment). Instead, store in refrigerator if not used immediately.
The best way to have coconut water:
- Drink coconut water without any additions.
- Chilled coconut water can be a refreshing drink.
- Fresh water can be made into a special drink by adding lemon slices, mint leaves etc.
- Gel like meat (kernel)/ malai in the young tender coconuts should be eaten as it is sweet, delicious and nutritious.
Coconut water is a universally appealing drink. There are no known reactions to it. Cherish it not only in diseased conditions but in health as well.