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Saturday, January 21, 2012

SMOKERS DIET

When you smoke there are definitely some questions that are raised in your mind other than how and when to quit. These concerns are mostly related to understanding if a diet can compensate for the health hazards caused by smoking and what can be a healthy diet for a person who smokes.
No diet can compensate for smoking. Regardless of how nutritious your diet is, it will not neutralize the health damage caused by smoking. Smoking is the leading explanation for lung cancer, heart attacks and other disease conditions. So quit smoking today before it’s too late.
For anyone who smokes, daily diet nutrition is very important. As I have mentioned, a healthy diet will not forestall the health hazards, but it might delay their development at the least.
INCREASED NEED FOR NUTRITION:
1)     Antioxidants- Tobacco smoke increases levels of free radicals (cancer-inflicting agents) and the body needs a corresponding increase in the intake of antioxidant rich foods that can neutralize them. The most antioxidant vitamins are vitamin C and vitamin E and the mineral selenium. Phytochemicals such as bioflavonoids and carotenoids (eg. beta-carotene) are also made in antioxidants. Eat deep green, dark red, orange of yellow vegetables and fruits. Include green tea into your diet along with nuts like almonds, walnuts and pistachios.
2)     Vitamin C: Cigarettes rob the body of vitamin C. Thus all smokers have a greatly increased need for this antioxidant. Good dietary sources which must be included in your daily diet are Indian gooseberry (amla), blackcurrants, papaya, guava, cantaloupe, berries, kiwi fruit, mango, oranges, strawberries, cranberry juice, grapefruit juice, lemon juice, orange juice, capsicums/ peppers, broccoli, Brussels sprouts, cabbage, cauliflower, kale and tomatoes.
3)     Carotenoids:  are pigments found in plants. All carotenoids are antioxidants, the best sources being spinach, carrots, sweet potato pumpkin, sweet-corn, tomatoes, oranges, strawberries, mango, cherries and melons.
4)     Brassicas: Including foods like broccoli, Brussels sprouts, cabbage, cauliflower, radish, kale, mustard, turnip, watercress.
5)     Garlic and onion: Garlic and onions have a rich supply of antioxidants and contains anti-bacterial and anti-viral properties. It’s also a great anti-tumor food.
6)     Cut down on the overall fat in your diet. Reduce intake of saturated fat and trans-fatty acids from red meats, organ meats, hydrogenated fats, margarines and fried junk foods. Eat regular servings of healthy omega-3 fatty acids like fish and nuts.
7)     Cut down on aerated drinks and caffeine rich drinks.
8)     Eat healthy whole cereals. Avoid refined white flour like refined flour (maida) or corn flour and opt for whole grains such as, oats, brown rice, whole-wheat rotis, breads or pasta.
9)     Opt for foods rich in soluble fiber such as pears, apples and oats.
10)Eat healthy low-fat protein like fish, lean chicken, egg-whites, sprouts, pulses, soy, low fat milk/yoghurt and nuts like almonds, walnuts and pistachios.
11)Sodium or salt should be cut down in your daily diet. Avoid junk foods like chips or salted nuts or cold cuts.
12)Take regular cardio or aerobic exercises. For best effects on lung and cardiovascular function, choose aerobic exercise like: brisk walking, jogging, jumping rope, swimming and most sports. (Check with your physician before undergoing any exercise programme).
13)Get enough sleep. You need to take at least 7 hours of sleep a day. Lack of sleep can exacerbate all your health disorders.
If you are thinking of giving up smoking, please do it. Initially it will be very difficult. But if you consider the benefits it is much more than just the body’s health. You have to decide to make a change. It will be great to feel the energy back, feel your good skin and it will also be nice to not cough up every now and then, to be able to taste food properly, to be able to run, and last but not the least it will be really be wonderful not to stink like an ashtray.
So take the decision- Quit smoking.


Tuesday, January 3, 2012

HEALTHY RESOLUTIONS FOR THIS NEW YEAR

            In today’s fast paced life style it is very easy to talk about exercise and diet as a way to keep in shape and fit, but when it comes to actually doing it – it’s much harder. “Isn’t this how you think?”
It is much simple to make a healthier lifestyle than to later have to adhere to a strict diet/exercise program. A healthy lifestyle not only improves your ability to keep away killer diseases but also helps you lead a stress free and energetic life. Let life be more enjoyable and not let any disease or disability take over you.
So this year why not all of us make a resolution to adhere to a healthy food habit and more active life i.e. a total behavioral change. These are some very simple and easy to follow tips and guidelines you must remind yourself every day of the year and the year’s to come. 
ü  I will eat only when I am hungry.
ü  I will not shop when I am hungry.
ü  Every time I have the urge to snack, I will have a glass of water.
ü  I will not overeat when I am upset, angry or depressed.
ü  I will eat chocolates, cakes, sweets and ice creams but not binge on them.
ü  I will cut down on sugar to half in my tea and coffee. Rather I will have tea or coffee without sugar.
ü  I will cut down on the number of cups of tea or coffee to about half of the present intake.
ü  I will go slow on aerated drinks and alcohol, and have fresh fruit/vegetable juices or thin buttermilk instead.
ü  I will include atleast one fruit and leafy vegetables in my diet everyday.
ü  I will have more of sprouted pulses, whole wheat, daliya etc.
ü  I will have more of raw salads in both meals.
ü  I will be more of a vegetarian as far as possible or atleast have non-vegetarian foods only in one meal in a day.
ü  I will try and have chicken and fish more often than red meat and organ meats like brain and liver.
ü  I will have more of whole-wheat flour and reduce the intake of refined flour. I will not sieve the wheat flour for chappatis and have more of whole wheat bread.
ü  I will avoid excess of table salt.
Okay, so now you have managed to plan out a diet schedule for yourself, but eating right is just not enough. Most of us lead a sedentary life so we don’t get enough exercise. But you just can’t relax and sit back. If food is important for your body, so is exercise or rather some activity in your life. So here are a few tips you must remind yourself regarding how to manage fitness into your daily routine.
ü  I will park my car a block away from the office and walk it up to the office.
ü  I will use the stairs instead of the lift if it is a matter of just 2 or 3 floors.
ü  I will resist using the intercom and walk over to the person I want to talk to.
ü  Do a deep knee bend each time you get up from your chair.
ü  I will walk for atleast 20 minute’s everyday.
These strategies don’t add up to many kilocalories each, but over a year’s time they become significant. If you also incorporate regular aerobic exercise into your schedule, your heart and lungs, as well as your muscles will be fit.
Also remember the following:
ü  I will not eat while watching T.V or reading the newspaper. Eating must be a pure activity.
ü  I will eat slowly and chew the food properly thus enjoy the flavor of each food.
ü  I will keep a watchful eye on portion size.
ü  I will not sleep as soon as I have eaten but rather have a stroll for 15 minutes. [Keep an interval of 1-11/2 hours in between meals].
ü  I will learn to say “NO” when pressed with food at parties.
ü  I will try to quit smoking as they may lead to certain deadly diseases.
ü  I will not skip my breakfast, lunch or dinner as this will not help me reduce weight rather it will help me indulge in a bingeing spree later.
ü  I will try and make more healthy foods by cutting down on fat like butter and ghee and use methods like baking, roasting and steaming.
ü  I will make a habit of carrying healthy snacks like fresh fruits, roasted channa or popped corn to resist the temptation of junk food.
All these changes must be practiced until it is habitual and automatic before you get used to it.
Apart from all this it is very important to understand that to make these changes it is very essential to make a behavioral modification and one must really want to make a change in one’s lifestyle. Behavioral modification can change the behaviors of overeating and underexercising that lead to and perpetuate obesity leading to diseases.
Always remember “Focus on your success, not failures, and compliment yourself on atleast one feature everyday”. So this year I hope you enjoy your new and healthy emerging self. These are resolutions you can keep. Happy New Year.

HEALTHY RESOLUTIONS FOR THIS NEW YEAR

In today’s fast paced life style it is very easy to talk about exercise and diet as a way to keep in shape and fit, but when it comes to actually doing it – it’s much harder. “Isn’t this how you think?”

It is much simple to make a healthier lifestyle than to later have to adhere to a strict diet/exercise program. A healthy lifestyle not only improves your ability to keep away killer diseases but also helps you lead a stress free and energetic life. Let life be more enjoyable and not let any disease or disability take over you.
So this year why not all of us make a resolution to adhere to a healthy food habit and more active life i.e. a total behavioral change. These are some very simple and easy to follow tips and guidelines you must remind yourself every day of the year and the year’s to come. 
ü  I will eat only when I am hungry.
ü  I will not shop when I am hungry.
ü  Every time I have the urge to snack, I will have a glass of water.
ü  I will not overeat when I am upset, angry or depressed.
ü  I will eat chocolates, cakes, sweets and ice creams but not binge on them.
ü  I will cut down on sugar to half in my tea and coffee. Rather I will have tea or coffee without sugar.
ü  I will cut down on the number of cups of tea or coffee to about half of the present intake.
ü  I will go slow on aerated drinks and alcohol, and have fresh fruit/vegetable juices or thin buttermilk instead.
ü  I will include atleast one fruit and leafy vegetables in my diet everyday.
ü  I will have more of sprouted pulses, whole wheat, daliya etc.
ü  I will have more of raw salads in both meals.
ü  I will be more of a vegetarian as far as possible or atleast have non-vegetarian foods only in one meal in a day.
ü  I will try and have chicken and fish more often than red meat and organ meats like brain and liver.
ü  I will have more of whole-wheat flour and reduce the intake of refined flour. I will not sieve the wheat flour for chappatis and have more of whole wheat bread.
ü  I will avoid excess of table salt.
Okay, so now you have managed to plan out a diet schedule for yourself, but eating right is just not enough. Most of us lead a sedentary life so we don’t get enough exercise. But you just can’t relax and sit back. If food is important for your body, so is exercise or rather some activity in your life. So here are a few tips you must remind yourself regarding how to manage fitness into your daily routine.
ü  I will park my car a block away from the office and walk it up to the office.
ü  I will use the stairs instead of the lift if it is a matter of just 2 or 3 floors.
ü  I will resist using the intercom and walk over to the person I want to talk to.
ü  Do a deep knee bend each time you get up from your chair.
ü  I will walk for atleast 20 minute’s everyday.
These strategies don’t add up to many kilocalories each, but over a year’s time they become significant. If you also incorporate regular aerobic exercise into your schedule, your heart and lungs, as well as your muscles will be fit.
Also remember the following:
ü  I will not eat while watching T.V or reading the newspaper. Eating must be a pure activity.
ü  I will eat slowly and chew the food properly thus enjoy the flavor of each food.
ü  I will keep a watchful eye on portion size.
ü  I will not sleep as soon as I have eaten but rather have a stroll for 15 minutes. [Keep an interval of 1-11/2 hours in between meals].
ü  I will learn to say “NO” when pressed with food at parties.
ü  I will try to quit smoking as they may lead to certain deadly diseases.
ü  I will not skip my breakfast, lunch or dinner as this will not help me reduce weight rather it will help me indulge in a bingeing spree later.
ü  I will try and make more healthy foods by cutting down on fat like butter and ghee and use methods like baking, roasting and steaming.
ü  I will make a habit of carrying healthy snacks like fresh fruits, roasted channa or popped corn to resist the temptation of junk food.
All these changes must be practiced until it is habitual and automatic before you get used to it.
Apart from all this it is very important to understand that to make these changes it is very essential to make a behavioral modification and one must really want to make a change in one’s lifestyle. Behavioral modification can change the behaviors of overeating and underexercising that lead to and perpetuate obesity leading to diseases.
Always remember “Focus on your success, not failures, and compliment yourself on atleast one feature everyday”. So this year I hope you enjoy your new and healthy emerging self. These are resolutions you can keep. Happy New Year. 

                   

Friday, December 30, 2011

DEVELOPING GOOD FOOD HABITS AND CHOICES IN CHILDREN

In today’s hectic life most of the times we as parents not only forget about our diet and health but also forget that this is the same attitude that we develop for our children’s diet and health. Creating an environment and example where your kids can follow you and make healthy nutritional choices is one of the most important steps you must take to ensure the health of your child as a kid and as an adult.
Here are some tips for getting children to eat healthy food and form wise nutritional habits.
1.        Avoid guilt feeding: Most parents tend to allow children to get away with eating junk foods in order to make amends for the guilt of not spending enough qualitative and quantitative time with them. Remember your kids learn by your examples and when you can develop in them an attitude to choose healthily they will love you even more for that when they grow up to be healthy adults.
2.      Everything is “OK” when we are kids: NO- our health is determined from a very young age. Deficiencies and disorders start building from a very young age and therefore by building a healthy and supportive environment at a young age can make you inculcate a positive relationship with healthy food which will last a lifetime.
3.      Avoid placing restrictions on food: Do not just restrict a food without reasoning with your child. Instead of banning foods, talk about all the healthy, nutritional options there are and encourage your family to chose fruits, vegetables, whole grains, lean meats, and low-fat dairy, while avoiding heavily processed, low-quality junk foods. Moderation is always the key so keep certain foods like fries or burgers (restricted on other days) for just once a week or fortnight so that kids don’t feel like being deprived of any food.
4.      Keep healthy food at hand: Children will eat whatever is available and even parents may end up giving their kids whatever is handy in case of a busy day. Keep fruits in a bowl on the counter where it’s accessible. Remember, your child can only choose foods that you stock in the house. Stock up on khakhras, popcorn, home-made baked chivdas instead of chips and creamy biscuits. Have healthy snacks yourself too. Your actions speak louder than your screaming or anything you will ever tell them.
5.      Don't label foods as "good" or "bad”: Instead relate foods to the things your child cares about, such as sports or doing well in class. Let your child know that protein rich foods such as chicken, eggs, pulses, nuts and calcium rich foods in dairy products like milk or curd give them strength for sports. The vitamins and minerals in fruits and vegetables will make them look beautiful. Also eating a healthy breakfast is important to help them be focused in class. Do not enforce a choice upon a child- explain it them- they will understand.
6.      Praise healthy choices: Show your child how proud you are when they choose healthily.
7.       Don't keep scolding about unhealthy choices: When children insist on or choose fatty, fried, unhealthy foods, redirect them by suggesting a healthier option. Instead of regular potato chips, offer baked tortilla/ sweet potato chips or khakhra. If your child wants candy/sweets, try dipping fresh fruits in a little honey/ chocolate sauce or keep naturally sweet dried fruits like dates at home for quick snacks. Instead of buying French fries, try roasting cut up potatoes in the oven and then toss them in just a bit of oil.
8.      Do not use junk food as a reward: This could create weight problems in later life and wrong association of foods. Instead, reward your child with something fun -- perhaps a trip to the park/ library or a game together.
9.      Have at least one meal as a family: Children who eat dinners at the table with their parents have better nutrition, are less likely to have meals in front of the television and learn the importance of meal times being a pure activity.
10.   Prepare plates with the kids: Put the right portion of each item on everyone's dinner plate along with your kids. This way your children will learn to recognize healthy portion sizes.
11.     Give the kids some control: Ask your children to take few bites of all the foods on their plate and give each one a marking, such as 1, 2, 3 or 4. When healthy foods -- especially certain vegetables -- get high marks, serve them more often. Offer the items your children don't like less frequently or try and make them in a different way. This lets your child participate in decision-making and he feels his views matter too.
12.    Consult your pediatrician regarding serious matters: Always talk with your child's doctor before making any significant changes in the type of foods your child eats. Never diagnose your child as eating too less or being too fat by yourself as there are many parameters you may not be able to judge.
It’s all about inculcating habits gradually from childhood and it is not something that we can develop overnight as adults. Everything around us is tempting our kids to indulge in foods that may not be healthy. Peer pressure, aluring advertisements and a need to be accepted as someone belonging to the junk food generation is a very serious matter. Therefore making your kids “food smart” and setting examples for your children to make a healthy choice most of the times can protect them for a lifetime from diseases.

Monday, December 26, 2011

HEALTHY DIET FOR THE WINTER COLD

Every mile is two in winter, just like our metabolism which slows down in winters. So winter days are cold, when you want to warm up fast with a bowl of mom’s creamy soup or stew. But there also is no excuse to throw all your healthy eating habits out the window just because it's dark and cold outside!
Some instructions for winter:
  1. Eat high-quality carbohydratesListen to your cravings because the "feel-good" brain chemicals start to decline. Your cravings for carbohydrate-loaded comfort foods are your body's cries for more of these hormones. But when choosing carbohydrates opt for nutritious whole grains and choose high-quality carbohydrates such as sweet potatoes, pumpkins, and whole breads/rotis/brown rice.
  2. Go seasonalWinter can also be as amazing as summer with it’s produce such as pomegranates, cranberries, oranges, sweetlime, pineapples, purple/black grapes, carrots, which will not only add colour but nutrition into your meals.
  3. Include Vitamin D rich foodsVitamin D can be found in fortified dairy products, fortified breakfast cereals, fatty fish, and egg yolks.
  4. Nourish your cold with probiotics and vitamin CProbiotics (as found in yogurt with active culture) may shorten your cold episode by almost two days. So keep on eating those "friendly" bugs!Vitamin C can be got from citrus fruits, amla (gooseberry), capsicum, guava and hot chillis.
The common cold is caused by any of a number of viruses that can involve the upper respiratory tract. As your body fights the attacking virus, you get the symptoms of a cold, including nasal congestion, sneezing and sniffles. Colds are very common every winter, but your best remedies are right in your kitchen. In fact, you can strengthen your immune system's infection-fighting ability by eating a balanced diet, exercising regularly and getting enough rest. Good nutrition is also essential for recovering from a cold, and you can reduce the duration of one and also decrease the aggravating side effects such as stuffy nose and sore throat simply by eating right.
Here’s are some tips:
  • Fill up on nutrient-rich healthy diet to build your immune system and fight inflammation during a cold.
  • Drink plenty of cold and hot liquids. Water, tea, fruit juice, or broth based soups. When you have cold, liquids thin and loosen mucus and help get it moving out of your body. Also a hot chicken or a clear vegetable soup helps move viruses and germs out of your system.
  • Avoid excess of caffeine. The diuretic effect of caffeine in fluids like coffee, tea, and soda drinks make them less helpful than water or decaffeinated beverages when you have a cold.
  • If you have diarrhea symptoms, eat low fibre foods such as white bread, white rice or noodles, creamed cereals, ripe bananas, steamed apple or pear without skins, eggs, mashed or baked potatoes without the skin.
  • Eat fibre and protein rich foods to avoid constipation which can make you feel sluggish.
  • Eat small frequent meals spread fairly evenly throughout the day (consisting of comlex carbohydartes and proteins to keep blood sugar levels steady.
  • Keep yourself hydrated by taking water, light or green tea, juices, and soups. Avoid excess of sodas or alcohol as they are dehydrating and can affect the absorption of vitamin D and iron.
  • Having a teaspoon of ginger juice or powder with honey about 2-3 times a day is a great remedy for your cold and building up your immunity.
  • Adding black pepper powder and garlic in foods are also beneficial.
  • Amla as juice or chutneys are a great source of vitamin C.
  • Warm milk with jaggery and kesar is a great healer of colds.
  • Exercise for about 30 minutes a day as this also helps to keep the metabolism of our body running well.
So the bottom line is this- Don’t let the winter cold slug you down. Pep up and energize yourself by getting maximum benefit from the tool box which is right in your kitchen and have an energy filled winter season.

Sunday, December 4, 2011

CALMING DIET FOR HYPERACTIVE KIDS

Consumption of certain foods such as processed food and foods high in sugar contribute to symptoms of hyperactivity for certain children. While diet does not cause hyperactivity, it can play a major role in symptoms of hyperactivity and some simple dietary changes may help improve behavior and make life a lot easier for child and parent alike.
Foods can also help calm hyperactive kids. It is also recommend taking a look at the foods your kids are eating to find out why certain foods make them hyper, cranky or irritable. Find out which foods should be avoided and which foods you should incorporate into their daily diet as many times it will differ from child to child.
Kids that eat excessive amounts of foods high in sugar or refined carbs, such as white rice, white flour products can experience a drop in blood glucose which can affect their mood. These foods can trigger the release of the “fight or flight” hormones that make us fidgety, irritable, and anxious.
While sugar may be a concern, the type of sugar consumed may be more important than the amount. High fructose corn syrup and artificial sweeteners such as aspartame and sucralose should be avoided in a diet for hyperactive children. In addition, one should attempt to reduce total sugar consumption. Avoid sugary drinks, candy and highly sweetened processed food products.
Artificial flavors, colors and preservatives present in many convenience and prepackaged foods have also been known to contribute to hyperactivity. When preparing a diet to help hyperactive children, food should be prepared from fresh foods whenever possible and the amount of ready/convenience food consumed should be reduced.
Adequate amounts of high quality protein should be eaten at every meal, particularly breakfast. Protein aids in maintaining a steady blood sugar level and prevents the ups and downs of mood swings that may contribute to hyperactivity. In addition, protein provides support for brain function important for all children but particularly those who have difficulty maintaining attention. Foods rich in omega-3 fatty acids may provide some benefit to increase brain functioning, stabilize mood and improve hand to eye coordination in children. It is important to ensure overall nutrition and provide for dietary deficiencies such as zinc, B vitamins and iron that may play a part in hyperactivity.
Calming food choices: It is recommend you incorporate these foods into your children’s diet:
1.       Cut fresh veggies (baby carrots, cucumber sticks, bell pepper strips,
broccoli/cauliflower florets, etc.) – serve along with a “healthy dip” like hummus, raita, low-fat salad dressing, low fat cheese or paneer dip, peanut butter or salsa.
2.       Low-fat yogurt or low fat cottage cheese– plain sweetened with blended fruit or fruit juice is best.
3.       Nuts or seeds – almonds, cashews, walnuts, peanuts, etc. Don’t forget about sunflower seeds and toasted pumpkin seeds. Try roasted chana or soy nuts.
4.       Fresh, frozen or dried fruit – serve cut up in an interesting cup or bowl. Even better, create a “healthful” fruit/yogurt sundae by alternating layers of fruit with low-fat yogurt and granola.
5.       Reduced-fat cheese – you can now find an amazing array of cheeses made from 2% milk in lots of kid friendly packaging.
6.       Whole grain crackers, cheese, peanut butter, almond nut butter, hummus, salsa, or spreadable fruit/fruit pulp.
7.       Healthy cereals – dry or with skim or low-fat milk. To select a healthy cereal, be sure you see the word “whole” as the first word in the ingredients list.
8.       Snack picks for kids include instant oatmeal, home made granola bars/chikki using honey/jaggery nuts or channa, air-popped popcorn, hard-boiled eggs, tortilla chips or khakhra, fruit smoothies with wheat germ and dark chocolate.
The Sweet Craving: If you’re looking to satisfy your child’s sweet tooth try fresh fruit smoothies, or light ice cream topped with berries. Homemade “healthy” cookies are all good alternatives to store bought pastries and candy. The worst choices here would be donuts, pastries, cupcakes, cake, candy (especially those with lots of food dye, sugary kids’ cereals, Pancakes (waffles [white flour-based]), soda and other sugar fortified beverages (fruit drinks, sports drinks) and white bagels.
Calming nighttime snacks: Before bed, children should always avoid caffeinated beverages, candy, high-sugar fruit juice and ice-cream. Healthy nighttime snacks includes low-fat milk/ curd, soy products, peanut butter, and cheeses.